Introduction
Mango is one of the most popular fruits in the world with a sweet and juicy taste that people love. In Indonesia, there are various types of mangoes that are grown and one of them is the "mangga cangkokan." This type of mango is known for its strong and long-lasting growth, which makes it a preferred choice for many farmers. In this article, we will explore the steps on how to grow "mangga cangkokan" in 2023.
What is Mangga Cangkokan?
Mangga cangkokan is a type of mango that is grown by grafting a piece of mature mango tree onto a young mango tree. The term "cangkokan" itself means grafting in Indonesian. The result is a stronger and more productive tree that is more resistant to pests and diseases. The fruit produced by this tree is also of higher quality and more consistent in size and taste.
Step-by-Step Guide to Growing Mangga Cangkokan
1. Prepare the Rootstock
The first step in growing mangga cangkokan is to prepare the rootstock. Choose a young mango tree that is healthy and sturdy. Cut off any dead or diseased branches, leaving only the main stem. Make a horizontal cut about 30 cm from the ground using a sharp knife.
2. Prepare the Scion
The next step is to prepare the scion, which is a piece of mature mango tree that will be grafted onto the rootstock. Choose a healthy and mature mango tree that produces high-quality fruit. Cut a piece of the tree that is about 10-15 cm long, making sure to include a few leaves and buds. Trim the bottom of the scion to create a wedge shape.
3. Grafting
The next step is to graft the scion onto the rootstock. Insert the scion into the cut in the rootstock, making sure that the cambium layers of the scion and rootstock match. Bind the two pieces together using grafting tape or rubber band. Cover the graft with a plastic bag to create a humid environment that will help the scion to grow.
4. Care and Maintenance
After grafting, it is important to take care of the new tree to ensure its growth and development. Water the tree regularly to keep the soil moist. Fertilize the tree with a balanced fertilizer every month. Prune the tree regularly to remove any dead or diseased branches.
5. Harvesting
The final step is to harvest the fruit. Mangga cangkokan usually takes about 2-3 years to start producing fruit. The fruit should be picked when it is ripe but still firm. It can be eaten fresh or used in various recipes.
Conclusion
Growing mangga cangkokan requires some skill and patience, but the result is a strong and productive mango tree that produces high-quality fruit. By following the steps outlined in this article, you can successfully grow your own mangga cangkokan in 2023. Happy planting!
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